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TRAGOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: траголиа

Variety description

10 August 2026

The Tragolia variety tree is characterized by moderate growth. The fruits have an elongated shape and are classified as small, with an average fruit weight of 2.4 g. The oil content in fresh fruits reaches 27%, with a flesh-to-pit ratio of 6.0:1.

The variety possesses resistance to cold, drought, and Verticillium wilt, but is sensitive to olive knot bacteria. Tragolia has high moisture requirements; in conditions of water deficit in arid regions, flower drop may occur.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list TONDINA, TONDO SASSARESE, TONNELLA, TORCIO DE CABRA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TREP, TREPPA, TREPPAROL, TREPPO, TRIANA, TRIGNAROLA, Trigno, TRILLO, Tripue, TSOUNATI

Discussion: TRAGOLIA

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