I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is characterized by medium or large fruits with a high flesh-to-pit ratio. The oil content in the fruits is high both in terms of fresh and dry matter.
In terms of ripening time, it is classified as a mid-late variety. The main value of this variety lies in the preservation of genetic diversity; it is used in breeding programs and scientific research on the oil volatile compound profile and product quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list TONDA DI STRONGOLI, TONDA DI VILLA, TONDA DI VILLACIDRO, TONDA DOLCE, TONDA IBLEA, TONDA NERA, TONDELLO, TONDINA, TONDO SASSARESE, TONNELLA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPAROL