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Torremaggiorese

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Olea europaea L. Olive · Fruit crops

also searched as: торремаггиоресе

Variety description

10 August 2026

The variety originates from the Sub-Appennino Dauno area in Puglia. Genetic studies indicate its closeness to the Peranzana, Provenzale, Dritta, and Torremaggiore varieties, which may be linked to the introduction of olives from Provence at the end of the 18th century.

In the course of scientific research, the variety was classified as highly susceptible to the pathogen Xylella fastidiosa, which causes olive quick decline syndrome. In the analysis of the oil composition of this variety, specific parameters were recorded, in particular, a minimal level of stigmasterol.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Nearby in the species list TONDA DI VILLA, TONDA DI VILLACIDRO, TONDA DOLCE, TONDA IBLEA, TONDA NERA, TONDELLO, TONDINA, TONDO SASSARESE, TONNELLA, TORCIO DE CABRA, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPAROL, TREPPO

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