I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The TREPPAROL tree has a semi-pendulous crown shape, which is sparse and spreading. The plant is characterized by medium or low vigor and sensitivity to cold exposure.
The fruits are black-violet in color with a characteristic bloom and the presence of lenticels. Ripening occurs gradually during the period from mid-September to mid-November. The productivity of the cultivar is low and unstable, but the oil obtained is of very high quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list TORCIO DE CABRA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPO, TRIANA, TRIGNAROLA, Trigno, TRILLO, Tripue, TSOUNATI, TUNNELLA, Ubac, Uccellina