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TREPPAROL

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Olea europaea L. Olive · Fruit crops

also searched as: треппарол

Variety description

10 August 2026

The TREPPAROL tree has a semi-pendulous crown shape, which is sparse and spreading. The plant is characterized by medium or low vigor and sensitivity to cold exposure.

The fruits are black-violet in color with a characteristic bloom and the presence of lenticels. Ripening occurs gradually during the period from mid-September to mid-November. The productivity of the cultivar is low and unstable, but the oil obtained is of very high quality.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

TREP

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Olea europaea L. · Olive

1 record

TREPPA

Active

Olea europaea L. · Olive

1 record

TREPPO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list TORCIO DE CABRA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPO, TRIANA, TRIGNAROLA, Trigno, TRILLO, Tripue, TSOUNATI, TUNNELLA, Ubac, Uccellina

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