I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Trep variety is a local rare variety adapted to the specific microclimate of the northern olive growing area in Italy. The fruits of this oil variety are traditionally harvested at the veraison stage in late October.
The oil obtained from these olives possesses a complex organoleptic profile with fruity shades, notes of olive leaves and field herbs, as well as a characteristic bitterness and a spicy aftertaste. The variety is recognized as an important subject for the conservation of the region's genetic diversity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list TONDO SASSARESE, TONNELLA, TORCIO DE CABRA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREPPA, TREPPAROL, TREPPO, TRIANA, TRIGNAROLA, Trigno, TRILLO, Tripue, TSOUNATI, TUNNELLA