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TORTIGLIONE

Active

Olea europaea L. Olive · Fruit crops

also searched as: тортиглионе

Variety description

10 August 2026

The variety is traditional to the Teramo and Pescara provinces. The tree's name is derived from its characteristic trunk, which twists clockwise. The variety is intended exclusively for olive oil production.

Fruits ripen late and simultaneously. The trees are characterized by biennial bearing and difficulty in propagation by cuttings. Harvesting is predominantly manual, as the variety is poorly adapted to mechanization.

The oil has a medium fat content and a high concentration of polyphenols, which ensures antioxidant properties and shelf life. The flavor profile is dominated by an intense fruity aroma with a pronounced bitter-spicy aftertaste.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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11 records

Tosca

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Olea europaea L. · Olive

ALBERTO SONNOLI^^^STEFANO SONNOLI^^^Elena Sonnoli

1 record

Nearby in the species list TONDA DOLCE, TONDA IBLEA, TONDA NERA, TONDELLO, TONDINA, TONDO SASSARESE, TONNELLA, TORCIO DE CABRA, Torremaggiorese, TORTARELLA, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPAROL, TREPPO, TRIANA, TRIGNAROLA

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