I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Trees of this variety are adapted to hilly terrain at altitudes of up to 600–700 meters above sea level, and possess resistance to low temperatures and the olive fruit fly. Harvest typically begins in October at the start of fruit ripening.
Oil from the Tonda Iblea variety is distinguished by a pronounced fruity aroma with notes of green tomato, tomato leaf, artichoke, and aromatic herbs. The product is characterized by a low acidity level, high polyphenol content, and a balanced combination of bitterness and pungency in taste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list TOMBOLOT, TOMBOLOTTO, TONDA, TONDA DI CAGLIARI, TONDA DI FILADELFIA, TONDA DI FILOGASO, TONDA DI STRONGOLI, TONDA DI VILLA, TONDA DI VILLACIDRO, TONDA DOLCE, TONDA NERA, TONDELLO, TONDINA, TONDO SASSARESE, TONNELLA, TORCIO DE CABRA, Torremaggiorese, TORTARELLA, TORTIGLIONE, Tosca