Trees of the De Botoșani variety are characterized by medium vigor. In agronomic studies, this accession is noted for early maturity and disease resistance.
The fruits are described as having dark-colored flesh and juice, with a high content of extractive substances. The name is associated with Botoșani County, which is a major sour cherry production region in Romania.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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