The variety is a local ecotype selected from natural populations for industrial use. The tree is characterized by medium vigor. The type is self-fertile, which contributes to stable fruiting.
The fruits have an average weight of about 3 g, heart shape, and dark red color with a small stone. Ripening occurs at the end of June — beginning of July. The produce is distinguished by a high dry matter content, about 24%, and is used for processing into liqueurs, juices, and jams.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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