The variety is classified as early; fruits ripen in the second ten days of June. The weight of one fruit is approximately 4.9 g. The biochemical composition of the fruits is characterized by a sugar content of 9.40% and titratable acids of 0.81%. A high anthocyanin content is noted compared to other local varieties.
The origin of the variety is linked to the Romanian breeding school; its hybrid nature, arising from a cross between sour cherry and sweet cherry, is assumed. There are various clones of this variety. The fruits are used in the food and pharmaceutical industries, and are also suitable for canning and juice production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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