The variety was obtained by crossing the varieties Érdi bőtermő and Csengődi. The fruits reach a mass of 6.28 g with a diameter of about 22.37 mm, and contain up to 17.10% soluble solids. The stone weighs 0.32 g, and the pistil tip is pointed.
Fruit ripening occurs during the period from June 3 to June 20. The variety is characterized by tolerance to the pathogens of moniliosis (Monilinia laxa) and coccomycosis (Blumeriella jaapii), which makes it suitable for commercial cultivation.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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