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Monchallard

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Pyrus communis L. European pear · Fruit crops

also searched as: мончаллард

Variety description

10 August 2026

The fruit is medium to large in size with a long-obovate shape. The skin is delicate, pale yellow with small greenish dots and a possible blush. The white flesh of the variety is distinguished by juiciness, fine texture, and a sweet taste with a slight wine nuance.

The variety belongs to early or summer ripening groups. The fruit has low transportability and is not suitable for long-term storage. The plant is characterized by susceptibility to fire blight.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Pyrus communis L. · European pear

1 record

Nearby in the species list Miriam, Miškinė kriaušė, Misk Armudi, Mitchurins Vinterpære, Mlejevi varajane pirn, Mlejevskaja rannaja, Mliivska Rannja, Mme. Verté, MOLINACCIO, Møllers Krumpære, Monchallardbirne, Monchallardova, Monica, Monika, Monseigneur des Hons, MONTELEONE, Moonglow, MORA DI FAENZA, Morava, Mordova

Discussion: Monchallard

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