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MONTELEONE

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Pyrus communis L. European pear · Fruit crops

also searched as: монтелеоне

Variety description

10 August 2026

The variety originates from the Umbria region and is a landrace included in the Ark of Taste catalog. Fruits ripen in mid-October to early November and require ripening in a cool place, maintaining consumer quality until February.

The fruits have a characteristic shape with an elongated neck, which is why the variety received the local name "duck pear". Historically, the variety was valued for its high nutritional value, thanks to which it was called "peasant steak".

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Monika

Active

Pyrus communis L. · European pear

CZ
4 records

Moonglow

Active

Pyrus communis L. · European pear

ES
4 records

Nearby in the species list Mliivska Rannja, Mme. Verté, MOLINACCIO, Møllers Krumpære, Monchallard, Monchallardbirne, Monchallardova, Monica, Monika, Monseigneur des Hons, Moonglow, MORA DI FAENZA, Morava, Mordova, MORETTINI 113, MORETTINI 64, MÒRO, Moscariello, MOSCAROLA, MOSCATELLA PICCOLA D'ESTATE

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