CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: стеркманс буттербирне
10 August 2026
The variety originated in Belgium around 1820. Detailed morphological characteristics, such as plant height or disease resistance, are absent in specialized literature. The variety is more often mentioned in pomological records as an object with which other pear varieties, such as the Forelle variety, are sometimes mistakenly confused.
The variety name indicates its belonging to the group of butter pears, which characterizes the tender and melting consistency of the fruits. At the present time, reliable data on the agrotechnical qualities of the variety are not presented in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list SPINEDDU, SRPANJSKA_ŠARENA, St-Joseph, St. Remy, Stark delišes, STARK KRIMSON, Starking Delicious, STARKRIMSON_, Steirische Weinmonstbirne, Sterckmans, Sterkmanns Butterbirne, Sterkmanova, Sterkmans Butterbirne, Stiegelmaierbirne, ‘Stor Sommer Tappære, Striis`ka, STROZZAPRETI, Stuttgarter Gaishirtle, Stuttgarter Geißhirtle, Sucré de Montlucon