Sucré de Montlucon

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Pyrus communis L. European pear · Fruit crops

also searched as: сукре де монтлукон

Variety description

10 August 2026

The fruits are medium to large in size, have an oval-conical, slightly irregular shape, and are lemon-yellow when ripe. The fruit flesh is pale yellow, translucent, fine, buttery, and extremely juicy, possessing a delicate taste and aroma.

The tree is characterized by excessive vigor and high productivity. The variety is late-ripening, with fruits maturing in October–November. The tree is characterized by early flowering and resistance to scab.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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