Sucrée de Montluçon

Active

Pyrus communis L. European pear · Fruit crops

also searched as: сукрее де монтлусон

Variety description

10 August 2026

The tree is characterized by vigorous growth, has strong, slightly spreading branches, and reaches a height of 2.5 to 4.5 meters. The variety is self-sterile; Williams, Beurre Hardy, and Conference varieties are suitable for pollination. It is well compatible with quince rootstocks and pear seedlings.

The fruits are turbinate in shape, often knobby, with thin yellow-green skin, sometimes covered with russet patches. The crop ripens in October and is suitable for consumption until December. The variety is characterized by good resistance to scab and winter hardiness down to -20 °C.

The fruits are for dessert use, suitable for fresh consumption and culinary processing. The variety is distinguished by high yield, which requires proper tree crown formation.

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Institut national de recherche pour l'agriculture, l'aliment (FR) 690 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

NL Netherlands Active

№ PER127

Registration

30 September 2012
FR France Active

№ 0091387

Application

1 January 1961

Registration

1 January 1961

Registry	Number	Application	Registration	Terminated	Status
NL Netherlands	PER127	—	30 September 2012	—	Active
FR France	0091387	1 January 1961	1 January 1961	—	Active

Records are sourced from official registry publications. Data sources and legal status

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