CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is a hybrid, with Pyrus pyrifolia present in its pedigree. Fruits have a bright yellow color, often with a red blush, white juicy flesh of fine-grained texture, and a sweet taste with a slight acidity. After harvest, the fruits maintain freshness in a refrigerator for up to 2–3 months.
Trees reach a height of 3.5–4.5 meters; however, when using dwarfing rootstocks, it is possible to form compact shapes 1.5–2 meters high. The variety has moderate resistance to scab and requires cross-pollination with varieties such as Bartlett, Seckel, or Anjou.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Stiegelmaierbirne, ‘Stor Sommer Tappære, Striis`ka, STROZZAPRETI, Stuttgarter Gaishirtle, Stuttgarter Geißhirtle, Sucré de Montlucon, Sucrée de Montluçon, Sülibirne, Süße von Montlucon, Super precose, SUPER RED, Super Trevaux, Superbia, SUPERCONFERENCE, Superfin, SUPERFINE, Superior, SUPERTINO, Supertrévoux