CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree has an upright conical crown habit. The fruits are medium-sized, weighing 160–250 g, and have a short conical pear shape. The thick, smooth skin is green, turning yellow upon ripening, with a characteristic dense dotted pattern and a possible reddish hue.
The yellowish fruit flesh is tender, moderately granular and juicy, and has a sweet-and-sour or sweet taste with spicy notes. The fruits are suitable for both fresh consumption and processing, including drying, must production, baking, and canning.
The variety belongs to the winter maturity group. It is characterized by strong winter hardiness of the wood and flowers, as well as resistance to scab and other diseases.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117031
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list St-Joseph, St. Remy, Stark delišes, STARK KRIMSON, Starking Delicious, STARKRIMSON_, Steirische Weinmonstbirne, Sterckmans, Sterckmans Butterbirne, Sterkmanns Butterbirne, Sterkmans Butterbirne, Stiegelmaierbirne, ‘Stor Sommer Tappære, Striis`ka, STROZZAPRETI, Stuttgarter Gaishirtle, Stuttgarter Geißhirtle, Sucré de Montlucon, Sucrée de Montluçon, Sülibirne