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GAMAY NOIR

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: гамаи ноир

Variety description

10 August 2026

The variety originated from a natural cross between Pinot noir and Gouais blanc. The vines are medium-vigorous with rounded, medium-dissected leaves. The clusters are small, dense, and cylindrical or cylindrical-conical in shape. The berries are medium, round, dark blue with a waxy bloom, and the pulp is juicy and tender.

The period from bud burst to technical maturity is about 159 days with a sum of active temperatures of 3020°C. The yield is 80–130 c/ha. The variety is relatively resistant to downy mildew, powdery mildew, and frosts down to -22°C, but has low resistance to grey mold and phylloxera.

It is used for making dry red and sparkling wines, as well as grape juice. The finished wines are characterized by high acidity, soft tannins, and pronounced fruity aromas of cherry, strawberry, raspberry, and violet.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 10900093

    Application
    21 March 2002
    Registration
    21 March 2002

Records are sourced from official registry publications. Data sources and legal status

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Sicarex Beaujolais S.A.S., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
3 records

Nearby in the species list G4 624, GAJO ARROBA, Galante, Gallianum B, GALZARÍ, Gamaret N, Gamay, Gamay de Bouze, Gamay de Chaudenay, Gamay Fréaux, Gaminot, Gaminot N, Gamza, Gamza N, Gamza N5, Ganson, Garant, Garantos, Garbesso, Garganega

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