Moschofilero

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: мошофилеро

Variety description

10 August 2026

The variety belongs to wine grape types. The berries have a pinkish-gray or purple skin hue, and the bunches are medium-sized. The plant is characterized by high vigor and best manifests its qualities in high-altitude conditions at 600–700 meters, where temperature fluctuations contribute to the preservation of aromatic properties.

The variety is considered sensitive and difficult to grow, prone to shatter (coulure) and uneven ripening. It is sensitive to adverse weather conditions, particularly cold and precipitation, and therefore requires careful agrotechnical pruning to control yields.

Wines made from this variety possess an intense aroma with notes of rose, jasmine, citrus zest, lychee, and violets. A characteristic feature is the bright acidity, light to medium body, and elegant structure of the finished drink.

Sources8

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Institut Francais de la Vigne et du Vin (FR) 580 Submitted the application to the register
Maintainer: Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

FR France Active

№ 4057536

Application

23 March 2015

Registration

1 January 2015

Registry	Number	Application	Registration	Terminated	Status
FR France	4057536	23 March 2015	1 January 2015	—	Active

Records are sourced from official registry publications. Data sources and legal status

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