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Nobling

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: ноблинг

Variety description

10 August 2026

The variety is a hybrid of the Sylvaner and Chasselas varieties. It is intended for the production of white wines, including sparkling ones, and is characterized by the ability to accumulate a high level of sugar content while maintaining high acidity. The wines are distinguished by a fruity aroma with notes of peach or mirabelle.

The plant is demanding regarding growing conditions, requires a warm climate, and has low resistance to winter frosts. Agrotechnical features include irregular bud break, active formation of lateral shoots, and the formation of tough, lignified tendrils, which complicates manual pruning. It is currently grown primarily in the Markgräflerland region.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Land Baden-Württemberg, vertreten durch Staatliches Weinbauinstitut 36 Submitted the application to the register
Maintainer
Land Baden-Württemberg, vertreten durch Staatliches Weinbauinstitut 36 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • DE Germany Active

    № RBE 00032

    Application
    21 April 1969
    Registration
    15 September 1971

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Negroamaro, Nermantis, Nero d'Avola, Nero d'Avola N, Neronet, Netium N, Neuburské, Nielluccio, Niellucciu, Nitria, Noir Fleurien, Norba RG, Noria, Noual B, O18-138, OANA, Odes'kyi chornyi, Odes'kyi rannіi, Odes'kyi suvenіr, Odeskyi zhemchuh

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