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Variety description

10 August 2026

The ripening period of the variety is 125–130 days. The bushes are characterized by strong or medium-strong growth. The bunches are large, their weight varies from 600 to 1100 g, the berries are oval in shape and weigh 10–14 g.

The winter hardiness of the plant reaches -24°C; the variety is capable of recovery after damage during the winter period. Resistance to diseases is assessed as good or high; in a number of cases, an average level of resistance to fungal diseases is noted.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 19304001

    Application
    9 January 2019
    Registration
    11 September 2020

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 19304001
Active
  1. Application filed 9 January 2019
  2. Registered 22 October 2020
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Perdin, Perla, PERLA DE FEREDEU, Perla di Csaba, Perlaut, Perle, Perle de Csaba, Perlette, PERRUNO, Persan, Pesecká Leanka, Petit Béclan, Petit Béclan, Petit Cabernet, Petit Courbu, Petit Manseng, Petit Merlot, Petit Meslier, Petit Ribier, Petit Sauvignon

Discussion: Persei

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