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Tardif

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: тардиф

Variety description

10 August 2026

The variety is characterized by slow vegetative development. Its main morphological feature is a late ripening period: berries reach optimal maturity at the end of October or early November, which allows for avoiding overripeness during hot seasons.

Wine from this variety is characterized by full-bodiedness, moderate alcohol content, and pronounced spicy, peppery notes. The specific aroma is due to a high content of the natural compound rotundone. The variety is used exclusively in winemaking both for producing varietal wines and in blends.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Plaimont Producteurs (FR) Submitted the application to the register
Maintainer
Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4061162

    Application
    18 November 2016
    Registration
    1 January 2017

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Sylvaner, Syrah, Syrah cl.174, Syrah cl.300, Szilvia, Tair, Tairovskyi - 4, Tamyanka, Tangra, Tannat, Tardif N, TARDILLO, Tarentum RS, TARRAGONÍ, Tauberschwarz, Tawny Seedless, Tel`ti kuruk, Tempranillo, TEMPRANILLO BLANCO, TEMPRANILLO GRIS

Discussion: Tardif

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