RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is native to the Peloponnese. Bunches are medium-sized, cylindro-conical, and dense. Berries are rounded, small to medium in size, blue-black in color with thick skin and juicy pulp.
The plant is characterized by high yield and vigor, which requires crop load regulation to maintain quality. The variety is susceptible to major fungal diseases and requires careful vineyard management.
Wines made from Agiorgitiko are characterized by medium acidity and soft tannins. The aromatic profile includes shades of cherry, strawberry, and dark berries, as well as spicy and woody notes. The variety has high aging potential, especially when cultivated in the Nemea region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Agiorgitiko*CY 1, FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Adria, Adriana, Advokatac, Afrodite, Afus-Ali, Afuz Ali, Afuz Ali 14 Gr, Afuz Ali 3Mf, Afuz Ali 93 Mf, Agianniotiko N, Agiorgitiko N, Aglianico del vulture N., Aglianico N., Aglianicone N., Agni, Agoumastos B, Agrioglykadi B, Agronómica T, Água Santa T, Agudelo