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Agiorgitiko N

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Vitis L. Grapevine · Fruit crops

also searched as: агиоргитико н

Variety description

10 August 2026

The variety is late in ripening terms. Bunches are medium-sized, dense, cylindrical-conical in shape, often with a wing. Berries are rounded, blue-black in color, small to medium in size, with skin of medium thickness and juicy flesh.

The plant has high vigor and yield, requiring regulation to achieve quality. The variety is susceptible to major fungal diseases, such as downy mildew, powdery mildew, and grey mold, and is also sensitive to drought and frost. It prefers poor, dry soils.

Intended exclusively for winemaking. Young wines are distinguished by notes of cherry, raspberry, and strawberry; aged wines acquire spicy undertones, notes of dried herbs, chocolate, tobacco, and wood, while maintaining aging potential of up to 10 years.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
EL Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Agiorgitiko N*EL

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Adriana, Advokatac, Afrodite, Afus-Ali, Afuz Ali, Afuz Ali 14 Gr, Afuz Ali 3Mf, Afuz Ali 93 Mf, Agianniotiko N, Agiorgitiko, Aglianico del vulture N., Aglianico N., Aglianicone N., Agni, Agoumastos B, Agrioglykadi B, Agronómica T, Água Santa T, Agudelo, Aidani Aspro B

Discussion: Agiorgitiko N

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