RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops · bred by Doc. Ing. Miloš Michlovský, CSc. (CZ)
also searched as: агни
10 August 2026
The variety has weak or medium vine vigor. The cluster is small or medium in size, dense. Berries are small, round, colored blue-black. The grapes are characterized by high sugar accumulation.
The plant has moderate resistance to Botrytis cinerea and downy mildew, and is resistant to powdery mildew. The variety shows medium resistance to spring frosts. Yield is assessed as medium or high.
Wines from the Agni variety are distinguished by an intense muscat aroma, complemented by floral notes. The variety is suitable for creating both high-quality dry red wines and dessert or fortified beverages.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Agni*CZ 604
№ 2255
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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Nearby in the species list Afuz Ali, Afuz Ali 14 Gr, Afuz Ali 3Mf, Afuz Ali 93 Mf, Agianniotiko N, Agiorgitiko, Agiorgitiko N, Aglianico del vulture N., Aglianico N., Aglianicone N., Agoumastos B, Agrioglykadi B, Agronómica T, Água Santa T, Agudelo, Aidani Aspro B, Aidani Mavro N, Airen, Aitonychi kokkino Rs, Aitonychi lefko B