RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a black-skinned form of the white variety Aidani (Aidani Aspro) and has historically been grown on the islands of the Cyclades archipelago. It belongs to technical wine varieties, is suitable for the production of red and rosé wines, and is often used in blends with other varieties such as Mandilaria or Assyrtiko.
The plant ripens late and is distinguished by high yield. The vines form large and dense clusters with berries covered with thick skin. The variety is drought-tolerant and well-adapted to hot climates, however, due to the high density of the clusters, it shows susceptibility to downy mildew and powdery mildew.
Wines made from this grape have medium body, moderate acidity and tannin levels, as well as characteristic aromas of herbs and red fruits.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Aidani Mavro N*EL
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Aglianico del vulture N., Aglianico N., Aglianicone N., Agni, Agoumastos B, Agrioglykadi B, Agronómica T, Água Santa T, Agudelo, Aidani Aspro B, Airen, Aitonychi kokkino Rs, Aitonychi lefko B, Aitonychi mavro N, Akiki Rs, Akominato N, Aladin, Aladin N, Alarije, Alb aromat