RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The vines have high vigor, with perfect flowers. The leaf is medium-dissected, three-lobed, with an open arched petiole sinus and slight bristly pubescence on the underside. The variety is late-maturing, ripening in mid-September.
The bunches are large, branched, and range from medium-dense to loose. The berries are medium to large, round, light yellow in color, with juicy pulp and thin or moderately thick skin. Yield ranges from 4.5 to 6 kg per vine.
The variety is intended for the production of brandy, grape spirit, and table wines. It is characterized by a neutral flavor profile, due to which it is often used in blends with other varieties to balance the composition.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Airen*ES x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Aglianico N., Aglianicone N., Agni, Agoumastos B, Agrioglykadi B, Agronómica T, Água Santa T, Agudelo, Aidani Aspro B, Aidani Mavro N, Aitonychi kokkino Rs, Aitonychi lefko B, Aitonychi mavro N, Akiki Rs, Akominato N, Aladin, Aladin N, Alarije, Alb aromat, Albalonga