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Albillo criollo

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Vitis L. Grapevine · Fruit crops

also searched as: албилло криолло

Variety description

10 August 2026

Albillo criollo is a wine variety adapted to cultivation on volcanic soils and steep slopes of the Canary Islands. It is cultivated primarily in high-altitude areas, which contributes to slowed berry ripening and the preservation of a high level of acidity.

The plant forms small to medium-sized berries with golden-yellow skin. Wines produced from this variety possess aromas of white peach, citrus zest, dried flowers, fennel, and almonds, as well as a characteristic volcanic minerality and a light salty aftertaste.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 349 1 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Albillo criollo*ES 349

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Albanello B., Albarenzeuli bianco B., Albarenzeuli nero N., Albarin blanco, Albarin tinto, Albariño, Albarola B., Albarossa N., Albilla do Avia, Albilla Dorada, Albillo de Madrid, Albillo dorado, Albillo mayor, Albillo real, Alcañon, Alcoa, Alden ISK, Aleatico N, Aledo, Aledo B

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