RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops · bred by INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
also searched as: амандин
10 August 2026
The variety was obtained through hybridization (7489 INRA BDX and Muscat Hamburg). The plant has moderate to strong vigor and requires training and moderately long pruning. Harvesting usually occurs in September or early October.
Leaves are medium-sized, three- or five-lobed. Clusters are large, of medium density, weighing about 300 g. Berries are oval, medium-sized, turning from yellow-green to golden upon ripening. The flesh is firm, juicy, and fleshy.
The variety is characterized by high natural resistance to downy mildew, powdery mildew, anthracnose, black rot, and gray mold, which allows for a reduction in the volume of fungicidal treatments. It demonstrates the best yield performance in sunny climate conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0058971
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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Vitis L. · Grapevine
Nearby in the species list Alvar Roxo R, Alvaraça, Alvarelhão Branco, Alvarelhão Ceitão T, Alvarelhão T, Alvarinho, Alvarinho B, Alvarinho Lilás B, Alvina N, Amadeus, Amandin B., Amaral T, Amassi, Amerikaniko B, Ametyst, Amfioni N, Amgrapone, Amor-Não-Me-Deixes T, Amorgiano, Amos