RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was obtained through open pollination of the Tămâioasă românească variety. The ripening period typically falls between August 16 and September 15, which corresponds to the III–IV epoch; however, depending on climatic conditions, ripening may occur 5–15 days earlier.
The cluster has an average weight of 140–160 g. Berries are greenish-yellow with juicy pulp. The variety is capable of accumulating sugars in the range of 180–200 g/l with a total must acidity of about 4.5 g/l. Potential yield is 14–18 tons per hectare.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Aromat de Iaşi*RO1064
№ V01074
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
SHACHAR KARNIEL|SAL GIUMARRA
Nearby in the species list Arjunção T, Arkadia, Arkadiia, Arkadija, Arkadino B, Armeletoussa N, Armstrong, Arnaison Blanc, Arneis B., Arnsburger, Arraeight, Arriloba B, Arrouya N, Arrufiac, Arrufiat B, Artaban, Artaban N, Artys, Arvesiniadu B., Arvine B