RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The vine is characterized by high vigor and a medium-late ripening period. The leaf is rounded, five-lobed, and deeply incised. The bunch is medium-sized, cylindrical or conical, and medium-dense. The berries are medium-sized, rounded or slightly oval, covered with a thick waxy bloom, and have thick skin.
The variety possesses high and stable yields, requiring control of the load per vine. It is adapted to the hot, arid Mediterranean climate, but is not resistant to frost. It has relative resistance to fungal diseases, bacteria, and viruses.
A wine variety used for the production of dry white wines, as well as fortified wines of the Marsala type. The flavor and aroma profile of the wines is characterized by moderate acidity, notes of citrus, green apple, white flowers, almond, and herbaceous and mineral undertones.
Two main varieties are distinguished: the higher-yielding Catarratto Bianco Comune and Catarratto Bianco Lucido, which possesses more pronounced aromatic properties and is considered to be of higher quality.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Catarratto bianco comune B.*IT 19
№ Catarratto bianco lucido B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Castellana negra, Castellum, Castellum P.1, Castelo Branco B, Casteloa T, Castets N, Castiglione N., Catalanesca bianca B., Catalanesca N., Catanese nero N., Catarratto bianco comune B., Catarratto bianco lucido B., Cauš, Cavrara N., Cayetana blanca, Cedajc, Cegléd szépe, Cegléd szépe K.73, Cekirdeski Űzűm, Centenar Pietroasa