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Castellum P.1

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Vitis L. Grapevine · Fruit crops

also searched as: кастеллум п 1

Variety description

10 August 2026

The variety belongs to the category of technical (wine) grape varieties. It is part of the institute's breeding programs aimed at creating environmentally sustainable varieties that require minimal use of chemical plant protection products.

The variety is included in the National List of Plant Varieties of Hungary. At present, detailed data on morphological characteristics, such as ripening dates, bunch or leaf descriptions, are not provided in open sources.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Submitted the application to the register
Maintainer
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 425160

    Registration
    25 May 2021

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Casculho T, Casetta N., Castália B, Castañal, Castelã T, Castelão Branco B, Castelão T, Castelino T, Castellana negra, Castellum, Castelo Branco B, Casteloa T, Castets N, Castiglione N., Catalanesca bianca B., Catalanesca N., Catanese nero N., Catarratto, Catarratto bianco comune B., Catarratto bianco lucido B.

Discussion: Castellum P.1

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