RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is of Italian origin and has historically been cultivated on the slopes of Mount Vesuvius. The bunch is medium-sized, cylindrical in shape, and loose in structure. The berries are medium, oval, with a thick greenish-yellow skin that acquires a golden hue upon ripening.
The variety is distinguished by a very late harvest period, which takes place from October to November. The plant possesses resistance to fungal diseases. Wines produced from this grape are characterized by high acidity, minerality, and aromas of apricot, acacia, and honey.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Catalanesca N.*IT 31
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Castelão T, Castelino T, Castellana negra, Castellum, Castellum P.1, Castelo Branco B, Casteloa T, Castets N, Castiglione N., Catalanesca bianca B., Catanese nero N., Catarratto, Catarratto bianco comune B., Catarratto bianco lucido B., Cauš, Cavrara N., Cayetana blanca, Cedajc, Cegléd szépe, Cegléd szépe K.73