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Castellum

Active

Vitis L. Grapevine · Fruit crops

also searched as: кастеллум

Variety description

10 August 2026

The variety was bred in Serbia as an interspecific hybrid involving Riesling and the Bianca variety. The plant is characterized by medium vine vigor and belongs to the mid-season maturity group. The variety is suitable for cultivation using short pruning.

The grapes have pronounced resistance to downy mildew and powdery mildew and are not prone to rotting, which allows for its use in organic viticulture. This wine grape variety is used for the production of white wines, which retain acidity and possess a restrained aroma.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Submitted the application to the register
Maintainer
Pécsi Tudományegyetem Szőlészeti és Borászati Kutatóintézet 78 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 353111

    Registration
    17 July 2018
  • QZ European Union Active

    № Castellum*HU 189316

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Cascal B, Casculho T, Casetta N., Castália B, Castañal, Castelã T, Castelão Branco B, Castelão T, Castelino T, Castellana negra, Castellum P.1, Castelo Branco B, Casteloa T, Castets N, Castiglione N., Catalanesca bianca B., Catalanesca N., Catanese nero N., Catarratto, Catarratto bianco comune B.

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