RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: каталанеска бианка б
10 August 2026
The variety is of dual purpose, used as a table grape and for wine production. The bunches are characterized by medium size and a slightly elongated shape. The berries are covered with a thick skin that acquires a golden-yellow hue upon ripening, which allows the crop to be stored for a long time.
The vines are traditionally grown on their own roots on volcanic soils in the vicinity of Vesuvius. The variety is characterized by a very late maturity group; harvesting can continue until the end of November. The plant possesses resistance to fungal diseases.
Wines produced from this variety have pronounced acidity, minerality, and aromas of acacia flowers, honey, and apricot. The grapes are used to produce both dry wines and 'passito' type wines from dried berries.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Catalanesca bianca B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Castelão Branco B, Castelão T, Castelino T, Castellana negra, Castellum, Castellum P.1, Castelo Branco B, Casteloa T, Castets N, Castiglione N., Catalanesca N., Catanese nero N., Catarratto, Catarratto bianco comune B., Catarratto bianco lucido B., Cauš, Cavrara N., Cayetana blanca, Cedajc, Cegléd szépe