RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety originates from the Calabria region and is also cultivated in Basilicata and Campania. Wines made from this variety possess a ruby color, a rich "body" and fresh acidity. Genetic studies confirm the variety's status as a distinct cultivar.
The variety has a number of synonyms, including Castiglione di Bova, Castiglione di Guarnacciato, Marchesana, Nerello di Egua, Nocera di Egua, Zagarese, and Zagarolese. Detailed agrotechnical and morphological characteristics of the variety are extremely limited in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Castiglione N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Castelã T, Castelão Branco B, Castelão T, Castelino T, Castellana negra, Castellum, Castellum P.1, Castelo Branco B, Casteloa T, Castets N, Catalanesca bianca B., Catalanesca N., Catanese nero N., Catarratto, Catarratto bianco comune B., Catarratto bianco lucido B., Cauš, Cavrara N., Cayetana blanca, Cedajc