RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is autochthonous to the region of Croatia and Bosnia and Herzegovina; its origin remains unknown. It is used primarily as a blending partner with varieties such as Žilavka, Bena, and Krkošija, and less frequently for monovarietal wines or the traditional dessert ćupter. It has numerous synonyms, including Grban, Kuč, Pljuskavac, Rukavina, Šampanjol, and Trbljan bijeli.
The plant belongs to the mid-late ripening group and is characterized by high yield. It prefers deep and moderately moist soils. The variety is susceptible to downy mildew and gray mold, which requires regular maintenance. The berries accumulate 16–19% sugar, and the finished wines have a color ranging from pale yellow to straw, an alcohol content of 9–11%, and elevated acidity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Trbljan*HR x
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Diolinoir N., Dišeća Ranina, Dišeči traminec, Dišecka, Diti, Divico, Divjak, Divljak-Blatni I Svijetli, Divromo B, Dobričić, Doçal T, Doce T, Dolcetto N., Dolciame B., Dolčin, Dolga petla, Domiat, Domina, Dominga, Don Mariano