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Erbamat B.

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Vitis L. Grapevine · Fruit crops

also searched as: ербамат б

Variety description

10 August 2026

The variety is a local discovery from the province of Brescia, known since the 16th century. It possesses medium to high vigor, forms medium dense cylindrical-conical clusters and round berries that are larger than average.

The variety ripens late, in the first ten days of October. It shows resistance to downy mildew and moderate resistance to grey mold. It is characterized by high levels of malic and tartaric acids, as well as a neutral flavor profile with notes of almond, white flowers, honey, and apricot.

Used as a wine grape variety for blending sparkling wines, allowing for the adjustment of acidity and the refreshing of the beverage structure under conditions of climatic change.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 29 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Erbamat B.*IT 29

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Emőke, Embolicaire, Emerald Seedless, Emilia B., Emperor N., Enantio, Encruzado B, Enfes, Engomada T, Erbaluce B., Erbanno N., Erilon, Ervi N., Escursac, Esgana Cão, Esgana Cão Tinto T, Esganinho B, Esganoso B, Espadeiro, Espadeiro mole T

Discussion: Erbamat B.

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