RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has medium to large-sized berries, ranging from spherical to elliptical in shape. The skin is of medium thickness and covered with a waxy bloom, acquiring a golden-yellow or amber hue upon ripening. The ripening period is medium, and harvesting is usually carried out in September.
The plant possesses high and stable yields, requiring control through green pruning. Due to the thin skin, the variety is sensitive to direct sunlight and high temperatures, and the dense clusters are prone to grey mold on certain soils.
Wines from this variety are distinguished by a straw-yellow color and a fresh taste with aromas of white fruits, citrus, and acacia flowers. A characteristic feature of the aftertaste is light almond notes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Favorita B.
№ Favorita B.*IT 12
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Faberrebe, Falanghina B., Famoso, Fanny, Fanny B, Fantasy Seedless, Farelia, Farinheira, Favorit, Favorit Kt.21, Feher chasselas, Fehér chasselas Bb.60/1, Fehér Chasselas K.16, Fehér chasselas Kt. 46, Fehér neuburgi, Fehér Sauvignon, Fehér tramini, Fehér tramini E.73, Feherburgundi, Fekete muskotály