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Fehér Sauvignon

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Vitis L. Grapevine · Fruit crops

also searched as: фехер саувигнон

Variety description

10 August 2026

The variety originates from France and is the result of a natural cross between the Traminer and Chenin Blanc varieties. The vine has medium to strong vigor and is susceptible to grey mold and powdery mildew.

The grape leaf is medium-sized, rounded, and deeply lobed. The cluster is cylindrical, compact, and small to medium in size. The berries are small to medium, rounded, and greenish-white in color, sometimes with a yellowish-pink hue.

The products are characterized by high acidity and a pronounced aromatic profile, including notes of gooseberry, blackcurrant leaf, citrus, and herbaceous undertones.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CZ x, SI 450, SK 349 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Sauvignon*CZ x, SI 450, SK 349

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Farelia, Farinheira, Favorit, Favorit Kt.21, Favorita B., Feher chasselas, Fehér chasselas Bb.60/1, Fehér Chasselas K.16, Fehér chasselas Kt. 46, Fehér neuburgi, Fehér tramini, Fehér tramini E.73, Feherburgundi, Fekete muskotály, Feketefájú bajor, Fenile B., Fepiro T, Fer N, Fer servadou N, Fercal

Discussion: Fehér Sauvignon

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