RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the early ripening category; harvesting is often carried out at the end of October to obtain overripe grapes. The name is associated with the straw-yellow color of the berries. The variety is susceptible to gray mold, cultivated on the Amalfi Coast on terraces at an altitude of 200 to 550 meters; vines are traditionally trained on pergolas.
The grapes are used exclusively in winemaking, being part of the blends of prestigious white wines. Genetically, the variety is related to other local varieties of Campania, such as Pellecchiona and Cacamosca. It is not the result of artificial breeding, but belongs to traditional local varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Fenile B.*IT 31
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Fehér chasselas Bb.60/1, Fehér Chasselas K.16, Fehér chasselas Kt. 46, Fehér neuburgi, Fehér Sauvignon, Fehér tramini, Fehér tramini E.73, Feherburgundi, Fekete muskotály, Feketefájú bajor, Fepiro T, Fer N, Fer servadou N, Fercal, Fercal K.25, Fernão Pires B, Fernão Pires Rosado R, Ferradou, Ferral T, Ferron