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Feketefájú bajor

Application submitted

Vitis L. Grapevine · Fruit crops

also searched as: фекетефайу байор

Variety description

10 August 2026

The variety has a medium or medium-early maturity group and is characterized by large clusters and berries. The plant has weak vigor, is prone to late budburst and flowering, and is also distinguished by late onset of fruiting and uneven yield.

The grapes are drought tolerant, however, they are sensitive to low temperatures and have an increased susceptibility to fungal diseases. Technical characteristics allow for the production of light wines with low tannin content, good acidity, and specific spicy notes in the taste.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Szentesi József, 1088 Budapest Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Application submitted

    № 469133

    Application
    29 October 2018

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Feher chasselas, Fehér chasselas Bb.60/1, Fehér Chasselas K.16, Fehér chasselas Kt. 46, Fehér neuburgi, Fehér Sauvignon, Fehér tramini, Fehér tramini E.73, Feherburgundi, Fekete muskotály, Fenile B., Fepiro T, Fer N, Fer servadou N, Fercal, Fercal K.25, Fernão Pires B, Fernão Pires Rosado R, Ferradou, Ferral T

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