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Gajo Arroba

Active

Vitis L. Grapevine · Fruit crops

also searched as: гайо арроба

Variety description

10 August 2026

The variety is considered rare and is being actively studied as part of viticulture climate change adaptation programs. The origin of the variety has been confirmed by genetic research using DNA markers.

The plant is late-ripening and possesses potential for adaptation to hot growing conditions. The yield level of the variety can be high, which requires control by winegrowers. Several studies note the variety's susceptibility to downy mildew.

Gajo Arroba is used exclusively as a wine grape variety for the production of wine characterized by freshness, juiciness, and pronounced fruit notes. The variety is authorized for use within the protected designation in the Arribes del Duero region, where it is used in blends and monovarietal wines.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 311 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Gajo Arroba*ES 311

Records are sourced from official registry publications. Data sources and legal status

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Furmint P.200, Furmint P.26, Furmint P. 27, Furmint P.5, Furmint P.51, Furmint T.85, Furmint T. 92, Gaglioppo N., Gaidouria B, Gaidouricha N, Gajosuelto, Galac, Galac Mali Rani Modrina, Galben de Miniș, Galbenă de Odobeşti, Galbena de Odobesti 33 Od, Galbena de Odobesti 50 Od, Galego Dourado B, Galego T, Galibia

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