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Guttedel

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Vitis L. Grapevine · Fruit crops

also searched as: гуттедел

Variety description

10 August 2026

The variety belongs to the early or medium-early maturity group. The vines have strong growth and intensive shoot development. Leaves are medium-sized, rounded, five-lobed with deep incisions.

Clusters are large, elongated, of medium density, often with wings. Berries are large, rounded, greenish-yellow, sometimes with a brownish hue in the sun. The skin is thin but firm. The taste is juicy, sweet, and harmonious.

The variety is sensitive to cold during the flowering period and requires protection from wind. It is susceptible to fungal diseases, rot, and is prone to magnesium deficiency. There is a red mutation of the variety — Roter Gutedel.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HR x 179 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Plemenka Bijela*HR x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Gutedel

Active

Vitis L. · Grapevine

1 record

Nearby in the species list Grüner Silvaner, Grüner Sylvaner, Grüner Veltliner, Gual, Guardavalle B., Guarnaccia, Guarnaccia B., Gustopupica, Gutedec Roter, Gutedel, Guzal kara, Hajnal, Hajnos kék, Halahuša, Halika, Hamburgi muskotály, Hamburgi muskotály Kt.11, Hárslevelű, Hárslevelű K.9, Hárslevelű P.41

Discussion: Guttedel

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