RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The vine is medium-growing. Leaves are small or medium, round, five-lobed, deeply dissected, reticulate-wrinkled, with bristly pubescence on the underside and downward-curved leaf margins.
Clusters are medium-sized, weighing 90–150 g, conical or cylindrical-conical in shape, and fairly dense. Berries are medium-sized, round, with thin dark pink skin that acquires a red hue with a violet cast and a thick waxy bloom upon ripening; flesh is tender, taste is simple.
An early-ripening variety, the period from bud break to maturity is about 129 days with an active temperature sum of 2600°C. Yield is above average, 80–100 c/ha. The variety has low winter hardiness, requires covering, is not drought-tolerant, and is susceptible to fungal diseases.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Plemenka Crvena*HR x
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Grossevernatsch**, Gruaja N., Grüner Silvaner, Grüner Sylvaner, Grüner Veltliner, Gual, Guardavalle B., Guarnaccia, Guarnaccia B., Gustopupica, Gutedel, Guttedel, Guzal kara, Hajnal, Hajnos kék, Halahuša, Halika, Hamburgi muskotály, Hamburgi muskotály Kt.11, Hárslevelű