RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was bred at the Central Asian Experimental Station of VIR by crossing the varieties Katta-Kurgan and Dodrelabi. The fruit ripening period is 140–150 days. The bushes are vigorous, the flower type is hermaphrodite.
Bunches are conical in shape, branched, medium density, weighing about 320 g. Berries are round or slightly oval, weighing up to 6 g, with thin, firm skin and fleshy, juicy pulp. Sugar content is 16–18 Brix with an acidity of 5–6 g/l.
The variety has medium winter hardiness down to -19...-21°C and low resistance to downy mildew and powdery mildew. The produce is characterized by transportability and storability. The variety was used in breeding as a parent form for developing the varieties Moldova and Frumoasa Alba.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 258740
№ Guzaľ Kara*SK 349, HU 105424
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Grüner Sylvaner, Grüner Veltliner, Gual, Guardavalle B., Guarnaccia, Guarnaccia B., Gustopupica, Gutedec Roter, Gutedel, Guttedel, Hajnal, Hajnos kék, Halahuša, Halika, Hamburgi muskotály, Hamburgi muskotály Kt.11, Hárslevelű, Hárslevelű K.9, Hárslevelű P.41, Hárslevelű P.41/117