RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is considered autochthonous to Liguria, with its cultivation in the Pornassio area documented since the beginning of the XIV century. The crop is adapted to "heroic viticulture" on terraces of steep mountain slopes at an altitude of 400 to 800 meters above sea level with stony soils and diurnal temperature fluctuations.
The plant has medium-long, loose, pyramidal bunches. The berries are medium-sized, rounded, dark blue in color, and protected by a thick skin and waxy bloom. The ripening period is longer than that of Dolcetto; harvest is usually carried out in the second ten-day period of October.
Wines from this variety are characterized by a bright ruby color and aromas of cherry, blackberry, currant, and violet. They possess softer tannins and higher acidity compared to Dolcetto, as well as aging potential.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Dolcetto N.*IT 2
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Agroscope (CH)/Institut National de la Recherche Agronomique (FR)
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Opalor, Oporto, Opsimo Edessis B, Opsimo Prossotsanis B, Opsimo Soufliou B, Optima 113, Ora B, Orbois B, Orellis, Orion, Orpheus, Orpicchio B., Orsi, Ortega, Ortilieber Gelber, Ortilieber Gruner, Ortilieber Weiser, Ortmanli N, Ortrugo B., Oseleta N.