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Peloursin

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Vitis L. Grapevine · Fruit crops

also searched as: пелоурсин

Variety description

10 August 2026

The Peloursin variety is characterized by vigorous growth and dense foliage formation. The leaf is rounded, deeply lobed, and five-lobed. Clusters are medium, conical or cylindrical-conical, distinguished by very high density. Berries are medium, round, dark blue, almost black in color, and covered with a thick waxy bloom. The flesh is fleshy-juicy, and the skin is of medium thickness.

The variety is susceptible to major fungal diseases, including downy mildew and various types of rot. Data on winter hardiness are contradictory; the tolerance limit is estimated in the range of -15…-18°C. Due to the high skin-to-juice ratio, the variety imparts pronounced tannins and a complex aromatic bouquet to wines, and it is used primarily in blends.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Peloursin*FR

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Pedernã, Pedevenda B., Pedral, Pedral T, Pedro Ximenez, Pegazus, Pelagos B., Pelaverga N., Pelaverga piccolo N., Pella N, Pelso, Pensal Blanca, Pepella B., Per' E Palummo, Perachoritiko, Perdea B, Perdin, Perdin B, Perepinhao Portalegre, Perera B.

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