RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Peloursin variety is characterized by vigorous growth and dense foliage formation. The leaf is rounded, deeply lobed, and five-lobed. Clusters are medium, conical or cylindrical-conical, distinguished by very high density. Berries are medium, round, dark blue, almost black in color, and covered with a thick waxy bloom. The flesh is fleshy-juicy, and the skin is of medium thickness.
The variety is susceptible to major fungal diseases, including downy mildew and various types of rot. Data on winter hardiness are contradictory; the tolerance limit is estimated in the range of -15…-18°C. Due to the high skin-to-juice ratio, the variety imparts pronounced tannins and a complex aromatic bouquet to wines, and it is used primarily in blends.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Peloursin*FR
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pedernã, Pedevenda B., Pedral, Pedral T, Pedro Ximenez, Pegazus, Pelagos B., Pelaverga N., Pelaverga piccolo N., Pella N, Pelso, Pensal Blanca, Pepella B., Per' E Palummo, Perachoritiko, Perdea B, Perdin, Perdin B, Perepinhao Portalegre, Perera B.