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Petit Courbu

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Vitis L. Grapevine · Fruit crops

also searched as: петит коурбу

Variety description

10 August 2026

The variety is characterized by low yield and requires long pruning. Leaves are medium-sized, five-lobed. Clusters are small, compact, conical or cylindro-conical in shape. Berries are small or medium, round, turning a whitish-yellow color upon ripening.

The variety is quite susceptible to gray mold and is demanding regarding growing conditions. In winemaking, it is rarely used as a varietal wine, more often serving as a component in blends with Gros Manseng, Petit Manseng, Arrufiac, or Sauvignon Blanc varieties. Petit Courbu differs from the Courbu Blanc variety in morphological leaf characteristics.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 70 5 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Petit Courbu*ES 70

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Perlette B., Perlon N., Perlona B., Perricone N., Perrum B, Perruno, Persan N, Perun, Péter, Petinos N, Petit Courbu B, Petit Manseng, Petit Manseng B., Petit Meslier B, Petit rouge N., Petit Verdot, Petit Verdot N., Petite Arvine B., Petite Sainte Marie, Petovka

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