RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is characterized by low yield and requires long pruning. Leaves are medium-sized, five-lobed. Clusters are small, compact, conical or cylindro-conical in shape. Berries are small or medium, round, turning a whitish-yellow color upon ripening.
The variety is quite susceptible to gray mold and is demanding regarding growing conditions. In winemaking, it is rarely used as a varietal wine, more often serving as a component in blends with Gros Manseng, Petit Manseng, Arrufiac, or Sauvignon Blanc varieties. Petit Courbu differs from the Courbu Blanc variety in morphological leaf characteristics.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Petit Courbu*ES 70
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Perlette B., Perlon N., Perlona B., Perricone N., Perrum B, Perruno, Persan N, Perun, Péter, Petinos N, Petit Courbu B, Petit Manseng, Petit Manseng B., Petit Meslier B, Petit rouge N., Petit Verdot, Petit Verdot N., Petite Arvine B., Petite Sainte Marie, Petovka